gulu rebuilding through wine and cheese

In Shadow of the Sun, his literary montage of more than 40 years as a reporter in post-independence Africa, Ryszard Kapuscinski writes of the incredible ability of people in violent areas to continue with their daily lives as if war were nothing more than a mild natural disaster. I am amazed by the resilience of many of the Ugandans I have met, both those who have been affected by one or more of the many armed conflicts this country has seen since independence and those whose lives have been touched by other, less violent tragedies: the death of a parent, HIV, extreme poverty.

The people I know have carried on through things I think would have destroyed me, and whether it’s because of a difference in our hometowns and cultures or if, under similar duress, I would remain just as persistently alive, I don’t know. I don’t know if there’s some innate sense of how to feed one’s family that exists in the widowed mothers-of-many who sell avocados and cigarettes to passersby on the streets of Gulu, or if I, too, would find a way to subsist were Kansas ever to erupt into war.

At the same time, though, there is a difference between surviving and thriving.* The tenacity of street vendors and roadside cobblers is admirable and inspirational, but it is not necessarily the sign of a vibrant, secure economy. Which is why I was pleasantly surprised, on my last visit to Gulu, to discover an abundance of new bars and restaurants.

Josh already talked about the wave of construction washing over the city, but this is something more: the growth of the entertainment industry, I think, is an even greater signal of the growing security in northern Uganda. Several years of relative stability have convinced Gulu that it’s time to rebuild — not only in terms of microbusinesses and village huts, but also in terms of permanent establishments dependent on a clientele that can now, finally, afford a little leisure.

One of the flashiest examples is Bambu, an upscale (entrees are 10-15,000 shillings) outdoor restaurant across the street from the Bomah Hotel/Restaurant/Health Club that serves, among other things, wine and cheese. The presence of cheese in Gulu is itself a rather remarkable development, but less someone argue that Bambu is less a sign of Gulu’s return to stability and more of a growing NGO presence directly related to the conflict (admittedly, it caters to the expat crowd), allow me to present The Embassy.

Near the market, The Embassy is literally a hole-in-the-wall — if you don’t know where you’re going, it’s easy to miss the tiny, duck-your-head entrance to this local hangout. The bar bears witness to its recent construction: sawed-off boards and chicken wire are stuffed into a crawlspace behind the tables. This, combined with the blacklights and full-size cardboard man inside the door, can contribute to a vaguely haunted-house atmosphere. Still, the drinks are cheap, and the pool tables and music — country, believe it or not — make The Embassy popular with everyone from average Gulu-ans** to young development workers to Northern Uganda Peace Forum ambassadors.

Bambu and The Embassy are joined by a handful of new local restaurants, a local dance club that is rumored to rival the legendary Havana, and a general sense of wellbeing and optimism. It’s a little trite to equate a new bar with hope, I know, but I’m taking these places as a good sign.

*I like “survival and thrival” better, but Webster’s tells me thrival isn’t a word. Should be, don’t you think? [back]

**Gulu-ers? Gulu-ites? Citizens of Gulu Town? [back]

northern uganda: what no one’s saying

I haven’t talked at all about the Mabira riots, despite the fact that half of every newspaper printed in Uganda in the last two weeks has been dedicated to them. Sorry, 27th Comrade. Didn’t mean to disappoint.

I want to write instead about what no one — absolutely no one — has been talking about: the latest spate of attacks and raids in northern Uganda.

Yesterday a friend from Gulu asked if I’d heard about what happened this month in Attiak: an ambush that left 8 dead and 45 injured. Nope, hadn’t heard about that.

What about the abductions in Paicho? Nope. The attack on a camp in Kitgum? No. Awac? Palaro? No and no.

So I got online today to see what had happened. Turns out, according to both Ugandan and international media, nothing. None of these were reported anywhere. The only thing I could find was a blog entry from a team of Dutch documentary filmmakers that corroborated some of what I’d heard.

I get it, sort of. Negotiations between the government and the LRA are scheduled to resume tomorrow, and reporting increased instability in northern Uganda isn’t the best way to instill faith in the peace process. Still — I’m surprised that no one has picked up on this.

In other news: Somalia’s gone to hell. Oh. And Boris Yeltsin’s dead.

no beans for you

The general consensus (general meaning my doctor, my vegetarian friend who also got sick and is also named Rebecca, only she spells it differently, and me) is that I contracted malaria in Apac. I was up there for work, checking out a sports program that GYPA runs in conjunction with The Kids League.

You get to Apac by shared taxi from Lira. “Shared” is used here in the most liberal sense of the word: our driver packed eight people and a baby, plus him, into his four-door sedan. The trip takes about 90 minutes on a surprisingly smooth dirt road, and the taxi dumps you out in the center of town — a pleasant little roundabout surrounded by a bank, a couple of guys selling washtubs in a wide variety of bright colors, and a DVD store.

Howard, the GYPA program coordinator who runs things in Apac, spent a couple of hours running us through the activities there, and then he helped us find a hotel near the center of town. This took us all the way until 1:00 or so, at which point we assured the worried Howard he could leave us and go back to work — we were perfectly capable of feeding and entertaining ourselves for the rest of the day.

Thus it began: the most epic search for food I have ever experienced. We didn’t ask for much: beans, rice, maybe chapatti — something simple and easy, common Ugandan staple food. Our quest took us all over town, onto two bicycles and to six different restaurants, all of which were staffed by women who told us the exact same thing:

“Smoked meat. Fresh meat. No beans. No rice. No chapatti.”

It was an anti-vegetarian conspiracy, developed and manned by a gang of sisters who ran Apac’s food distribution behind the backs of the LC5. An entire city — a district seat, no less — and no beans to be found. Rebecca and I sat in our hotel room for a minute, wondering what we would do.

“Cassava!” Rebecca shouted suddenly. We looked at each other. Of course! It was so simple!

We trekked back to the main road, where we had seen three women selling roasted cassava during our search for sustenance. We acquired two of the tasteless, tubular roots, and then stood for a minute, slightly unsure of how to proceed.

“…and Top-Up?” Rebecca suggested timidly.

“And Top-Up!” I yelled with enthusiasm. The supermarket across from our hotel, which was the only supermarket in town, sold a number of condiments, children’s clothing and drinks (powdered and bottled) but no actual food. Two bottles of Top-Up (one regular, one spicy) and two bottles of water later, we settled into the hotel lobby for lunch.

The matron came by and gave us a long stare. “You like cassava?” she inquired, almost condescendingly. “With Top-Up?” We nodded, mouths full. “I make you something to eat,” she offered. It wasn’t exactly a question. “Smoked meat. Fresh meat.” We shook our heads no, and she walked off, muttering to herself.

The next morning we found our way to the taxi park, which consisted of a single van waiting for passengers to take back to Lira. At some point during the wait, Rebecca tugged at my sleeve.

“Look,” she whispered, pointing out the window.

It was the Apac market.

Note: we experienced an equally difficult search for cabbage in Gulu, until we figured out where they’d all been hiding: in the bed of a truck nestled a few blocks off the main road, just sitting there. Not for sale.

jackfruit of the week: march 22


A hanging Jackfruit
from TravelBlog

Lots of fun things to talk about, post-Gulu/Lira/Apac. Links while I’m getting all of my stories ready:

jackfruit of the week: march 15


A heavily fruiting jackfruit (Artocarpus heterophyllus) on the grounds of the old Hobson estate, Coconut Grove. Miami, Eila.
from Jackfruit (Purdue University)

I’m heading upcountry this weekend to check out a girls’ football tournament in Gulu. To keep you entertained while I’m gone: